5‑Ingredient Costco Mango Salsa Recipe

Introduction

If you’ve ever wandered the aisles of Costco and been drawn to that colorful, tropical mango salsa in the refrigerated section, you’re not alone. Fans rave about its perfect balance of sweetness, heat, and crunch—yet it’s surprisingly simple to recreate at home. In just 10 minutes and with five everyday ingredients, you can whip up a big batch of Costco mango salsa that rivals the store‑bought version, then customize it to your taste.

I’m Chef Kristina, and on Easy Recipes, I break down gourmet‑tasting dishes into easy‑to‑follow steps. Today, I’ll show you how to master this beloved salsa at home, share secrets to amplify its flavor, and offer fun variations to keep your taste buds guessing. Whether you’re hosting a summer BBQ, jazzing up weeknight tacos, or just need a bright, refreshing snack, this Costco mango salsa recipe will become a staple in your kitchen.

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Why You’ll Love Homemade Costco Mango Salsa

1. Super‑fast prep: No cooking required—just chop and mix.
2. Flavor explosion: Sweet mango, crunchy peppers, zesty lime, and a hint of heat.
3. Healthful & fresh: Loaded with vitamins A & C, fiber, and antioxidants.
4. Customizable heat: Control spice level by adjusting jalapeño.
5. Versatile: Perfect for tortilla chips, tacos, grilled proteins, or as a topping for Grilled Salmon with Herbed Butter.

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Ingredient Spotlight

Ingredient	Role & Benefits
Fresh Mango	Natural sweetness, vibrant color, vitamins A & C
Red Bell Pepper	Crunch, mild sweetness, vitamin C
Red Onion	Sharp bite, color contrast, prebiotic fiber
Jalapeño	Adjustable heat, metabolism boost
Cilantro	Fresh herbal note, vitamin K
Lime Juice	Bright acidity, helps preserve color
Kosher Salt	Enhances all flavors

Chef Kristina’s Tip: Always use perfectly ripe mangoes—they should yield slightly when pressed and smell sweet at the stem end.

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Step‑by‑Step Directions

1. Prep Your Produce:
   • Peel mangoes by slicing off ends, standing on one end, and sliding a knife between flesh and peel.
   • Dice into ½‑inch cubes for the best texture.
   • Finely mince red bell pepper, onion, and jalapeño for uniform distribution.
2. Mix with Care:
   • In a large bowl, gently fold ingredients to avoid mashing the mango.
   • Even coating ensures each bite has sweetness, crunch, and heat.
3. Season & Rest:
   • Drizzle fresh lime juice, sprinkle salt, and give a final gentle toss.
   • Let the salsa rest in the fridge for 5–10 minutes—this brief chill melds the flavors while preserving the crisp texture.
4. Taste & Adjust:
   • Sample and add more salt or lime juice as needed.
   • For extra heat, stir in a pinch of crushed red pepper.
5. Serve & Enjoy:
   • Transfer to a chilled bowl and garnish with a few extra cilantro leaves.
   • Serve immediately—best enjoyed the day it’s made.

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Chef Kristina’s Pro Tips

• Uniform Cuts: Aim for consistent dice sizes so every spoonful is balanced.
• Room‑Temp Fruit: Let mangoes sit at room temperature for 20 minutes to bring out maximum sweetness.
• Layer Flavors: If time allows, marinate the mixture for up to 2 hours so the aromatics soften and deepen.
• No Cilantro Fan? Swap in fresh basil or mint for a different herbal note.
• Batch & Store: This salsa keeps up to 48 hours refrigerated in an airtight container—just stir before serving.

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Flavor Variations & Add‑Ins

Variation	What to Add
Pineapple Twist	Replace half the mango with fresh pineapple
Tropical Mix	Add diced kiwi or papaya (½ cup)
Creamy Version	Fold in ¼ cup Greek yogurt or sour cream
Black Bean Boost	Stir in ½ cup canned black beans, drained
Spicy Salsa Verde Hybrid	Swirl in 2 tbsp tomatillo salsa

Internal Link: For another vibrant fruit salsa, check out our Spicy Pineapple Salsa.

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Serving & Pairing Ideas

• Chips & Dips: Classic tortilla chips or homemade Baked Tortilla Chips
• Taco Night: Spoon over grilled fish tacos or chicken quesadillas
• Salad Topper: Add a fruity punch to mixed greens with a cilantro‑lime vinaigrette
• Grilled Proteins: Perfect companion to Cilantro‑Lime Grilled Chicken
• Brunch Boost: Dollop onto avocado toast or egg‑topped toast

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Nutrition & Health Benefits

• Calories: 55 kcal per ½‑cup serving
• ** Carbs:** 14 g (mostly natural fruit sugars)
• ** Fiber:** 2 g (supports digestion)
• ** Vitamins & Minerals:**
  • Vitamin C: 30% DV
  • Vitamin A: 10% DV
  • Potassium: 150 mg

This Costco mango salsa isn’t just delicious—it’s a nutrient‑packed way to add fruit and veggies to your day.

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Frequently Asked Questions

Q1: Can I use frozen mango?
A: Yes, thaw and drain well before dicing to avoid excess liquid.

Q2: How spicy is it?
A: Mild by default; remove all jalapeño seeds for very mild heat or leave them in for more kick.

Q3: What’s the best mango variety?
A: Ataulfo (Champagne) or Haden mangoes for ideal sweetness and firm texture.

Q4: Can I double the recipe?
A: Absolutely—just maintain the 4:1 mango‑to‑pepper/onion ratio.

Q5: Does it freeze well?
A: Fresh texture is best; freezing will soften the fruit and veggies, so enjoy within 48 hours instead.

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Conclusion & Call to Action

There you have it—Chef Kristina’s 5‑Ingredient Costco Mango Salsa that’s as quick as it is crave‑worthy. Ready in 10 minutes, this fresh salsa brings brightness to any table and will have friends asking for seconds.

🍴 Give it a try tonight—make a batch, take a photo, and tag us on Instagram with #EasyRecipesSalsa! Have questions or your own twist to share? Drop a comment below and let’s salsa together.

For more easy and irresistible recipes, explore our:

• Homemade Salsa Verde
• Easy Guacamole
• Mango Lime Smoothie

Happy cooking,
Chef Kristina