Mixed Berry Parfait: A Refreshing & Healthy Delight

By Chef Kristina, Easy Recipes

There’s something undeniably joyful about a mixed berry parfait: bright reds, deep blues, and creamy whites all layered in perfect harmony. On busy mornings when you crave something nourishing yet elegant, or when you need a quick dessert that wows, this berry parfait recipe is your secret weapon. Today, I’ll guide you through every step—no fuss, no fancy equipment—just pure, delicious simplicity.

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Why You’ll Love This Mixed Berry Parfait

• Quick & easy: Ready in under 10 minutes with zero cooking.
• Customizable: Swap berries, sweeteners, or granola to suit your taste.
• Healthy & balanced: Protein‑rich Greek yogurt, antioxidant‑packed berries, and fiber‑filled granola.
• Visually stunning: Layers of color make it Instagram‑worthy (don’t forget the alt text!).
• Versatile: Perfect for breakfast, snack, or a light dessert after dinner.

“I make this parfait three times a week!” – That’s feedback I hear daily from readers of Easy Recipes. Once you try this mixed berry parfait, it’ll become your go‑to, too.

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Ingredients & Nutrition Breakdown

Ingredient	Amount	Notes
Plain Greek yogurt	2 cups (450 g)	Full‑fat or light, your choice.
Honey	2 tbsp	Plus extra for drizzling.
Pure vanilla extract	1 tsp	Adds aroma and depth.
Fresh strawberries, sliced	1 cup (150 g)	Choose ripe, fragrant berries.
Fresh blueberries	1 cup (150 g)
Fresh raspberries	1 cup (150 g)
Granola (your favorite)	1½ cups (150 g)	Try nutty or coconut‑flakes blend.
Fresh mint leaves (optional)	For garnish	Brightens flavor and presentation.

• Calories: ~250 kcal per serving
• Protein: 15 g | Fat: 6 g | Carbs: 35 g | Fiber: 5 g

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Recipe Card

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Step‑by‑Step Directions

1. Prep your ingredients
   • Wash berries gently under cold water; pat dry.
   • Hull and slice strawberries evenly for consistent layering.
   • If your granola is very chunky, crush slightly for easier layering.
2. Sweeten the yogurt
   • In a medium bowl, whisk together Greek yogurt, honey, and vanilla extract until silky smooth.
   • Taste and adjust sweetness—add up to 1 tsp more honey if desired.
3. Assemble the first layer
   • Spoon ~¼ of the yogurt mixture into the bottom of four clear glasses or mason jars (for that perfect show‑off effect).
4. Add berries
   • Distribute a mix of strawberries, blueberries, and raspberries evenly over the yogurt.
5. Crunch time
   • Sprinkle a layer of granola over the berries.
6. Repeat layers
   • Add another layer of yogurt, berries, and granola until you reach the top.
7. Final touches
   • Drizzle a little honey and top with a few extra berries.
   • Garnish with a sprig of fresh mint if you have it on hand.
8. Serve or chill
   • Serve immediately for maximum crunch, or chill in the fridge for 5–10 minutes if you prefer it slightly softened.

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Tips & Variations

• Dairy‑free delight: Use your favorite plant‑based yogurt (coconut, almond, or cashew) and swap honey for maple syrup.
• Boost the protein: Stir in a scoop of vanilla protein powder to the yogurt before layering.
• Overnight parfait: Layer everything except granola, refrigerate overnight, and add granola in the morning for a grab‑and‑go breakfast.
• Flavor swaps:
  • Drizzle with melted dark chocolate instead of honey.
  • Stir in a spoonful of chia jam or homemade berry compote between layers.
• Textural twist:
  • Use toasted coconut flakes, chopped nuts, or crushed nuts in place of granola.
  • Add a layer of chia pudding (mix chia seeds + milk + vanilla) for extra fiber.

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How to Serve & Store

• Serve in clear glasses or jars to showcase those gorgeous layers.
• Pair with our Fresh Mint Lemonade or a steaming cup of coffee for the ultimate summer brunch.
• Store parfaits (without granola) in airtight containers in the fridge up to 24 hours. Add granola just before eating to keep it crunchy.

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Frequently Asked Questions

1. Can I use frozen berries?
   Yes! Thaw overnight in the fridge or microwave briefly; drain any excess liquid to prevent soggy layers.
2. Is granola necessary?
   You can omit granola for a smoother texture or replace with crushed nuts, toasted oats, or even cookie crumbs.
3. How do I prevent yogurt from separating?
   Use full‑fat Greek yogurt for the creamiest consistency; stir gently but thoroughly.
4. Can I make this vegan?
   Absolutely—use plant‑based yogurt and maple syrup or agave in place of honey.

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Other Recipes You Might Love

• Strawberry Banana Smoothie Parfait – a creamy twist on the classic smoothie bowl.
• Crunchy Homemade Granola Bars – bake your own granola for parfaits, snacks, and more.
• Mango Chia Pudding – tropical layers with chia seeds and mango puree.

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Conclusion & Call to Action

There you have it—your foolproof guide to the perfect mixed berry parfait. Light, luscious, and layered with goodness, this recipe embodies everything “Easy Recipes” stands for. I can’t wait for you to try it! Leave a comment below sharing your favorite berry combos or snaps of your parfait creation on Instagram (@easyrecipes). If you loved this recipe, don’t forget to share it with friends and family. Happy layering! 🥄🍓🫐🍯